Classic Tomato Sauce Fusilli Pasta

Classic Tomato Sauce Fusilli Pasta

Classic tomato sauce Fusilli pasta with Jamco fig dressing

Total Time: 45 min

Prep: 10 min

Cook: 28 min

Servings: 6

Level: Easy


500 g of Fusilli
1 simple jar of tomato sauce
1 small onion, chopped
4 cloves garlic, pressed
Ground black pepper
White wine
1 tablespoon Olive oil
½ baguette
50 g of butter
Parsley, finely chopped
Ingrédients for Jamco fig dressing

1 tablespoon of Jamco fig spread
2 spoons of olive oil
1 clove garlic, pressed
½ lemon juice
Black pepper

Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, about 8 minutes.

Meanwhile, in a large casserole pot, heat oil over medium high heat. Add chopped onion and pressed garlic and sauté until soft about 2-3 minutes. Add tomato sauce, parsley, wine, salt and pepper.

Drain the pasta and add the pasta to the sauce, mix everything with a wooden spoon.
Slice your baguette about 4-5cm, spread some butter and grill them until brown

Making Jamco fig dressing

In a ramekin put 1 spoon of olive oil, 1 well-pressed clove of garlic , ½ lemon juice, salt , black pepper and 1 spoon of Jamco fig spread. Mix well with a spoon all the ingredients


Place in a plate the pasta drizzle some parmesan on top.

Drizzle some Jamco fig dressing on the grilled sliced baguette.

Voilà Bon appétit!!