Jamco Banana and Raspberry Cake with Custard
Cake dough ingredients:
- 200 g butter
- 200 g self-raising flour
- 200 g sugar
- 3 eggs
- Vanilla sugar
- Lime zest
- 1 short crust pastry
- Nutmeg (if not allergic to nuts)
- 1 jar and a half of Jamco banana & raspberry spread
Start by preheating the oven to 200°degrees
In a bowl mix sugar, eggs and vanilla sugar.
Add the self-raising flour.
Bake at 200°degrees for 25 minutes.
Once baked, cut the cake in half then top up with Jamco banana &raspberry spread.
Cover the cake the fill half with the other half and scatter some custard.
Voilà and Bon appétit!!