Tofu salad with Jamco banana and raspberry dressing
Tofu salad with Jamco banana & raspberry dressing
230g tofu sliced
8 cups of mixed salad
Jamco banana & raspberry dressing
80ml fresh lemon juice
2 tbsp olive oil
2 pressed garlic cloves
Salt and freshly ground black pepper
1 tablespoon of Jamco banana & raspberry spread
Heat oil over high heat in a medium pan for 1 minute then add the tofu to the pan. Stir-fry the tofu over high heat until cooked through, 3-6 minutes.
Season to taste with salt and black pepper.
Set aside to cool.
In a small bowl, whisk together the dressing ingredients. Adjust to taste. In a large bowl, toss the tofu and salad ingredients together.
Serve in a plate. Eat!