Tomato and egg salad with Jamco fig dressing

Tomato and egg salad with Jamco fig dressing

A simple recipe and easy-to-follow

Servings: 2

Prep: 7mns

Ready: 15mns


8 plum tomatoes, washed
1 egg
300g mixed salad greens washed

Ingrédients for Jamco fig dressing

1 tablespoon of Jamco fig spread
2 spoons of olive oil
1 clove garlic
½ lemon juice
Black pepper


Put the egg in a saucepan of cold water and bring up to the boil. Set the timer for between 7-10 minutes depending on how well cooked you like your eggs.

While the egg is cooking make your Jamco fig dressing.

Making Jamco fig dressing

In a ramekin put 1 spoon of olive oil, 1 well-pressed clove of garlic , ½ lemon juice, salt , black pepper and 1 spoon of Jamco fig spread. Mix well with a spoon all the ingredients.

Peel your egg

Allow your egg to cool down in cold water for about 2-3 minutes and remove the shell.

Dressing your plate

In a plate, place your mixed green salad

Add the tomatoes by forming a circle

Cut in half your egg and top it.

Drizzle some Jamco fig dressing.


Voilà and Bon appétit!!