Tomato and egg salad with Jamco fig dressing
A simple recipe and easy-to-follow
8 plum tomatoes, washed
300g mixed salad greens washed
Ingrédients for Jamco fig dressing
1 tablespoon of Jamco fig spread
2 spoons of olive oil
1 clove garlic
½ lemon juice
Put the egg in a saucepan of cold water and bring up to the boil. Set the timer for between 7-10 minutes depending on how well cooked you like your eggs.
While the egg is cooking make your Jamco fig dressing.
Making Jamco fig dressing
In a ramekin put 1 spoon of olive oil, 1 well-pressed clove of garlic , ½ lemon juice, salt , black pepper and 1 spoon of Jamco fig spread. Mix well with a spoon all the ingredients.
Peel your egg
Allow your egg to cool down in cold water for about 2-3 minutes and remove the shell.
Dressing your plate
In a plate, place your mixed green salad
Add the tomatoes by forming a circle
Cut in half your egg and top it.
Drizzle some Jamco fig dressing.
Voilà and Bon appétit!!