Portfolio Category: Desserts

Chocolate Sponge Cake

Chocolate Sponge Cake Chocolate sponge cake with Jamco Banana & Strawberry spread Ingredients for the sponge: 200g of butter 200g of Caster sugar 3 Eggs beaten * 200g self-raising flour (sieved) 1 Table spoon of Cocoa Powder For the icing: 75g unsalted butter 175g icing sugar 3 tbsp cocoa powder milk or warm water Filling…
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Hidden Heart Cake

Hidden Heart Cake Hidden chocolate heart cake with Jamco banana & strawberry spread Prep: 1hr Bake: 1h50 Servings: 10 Ingrédients for the chocolate sponge © 3 eggs © 175g self raising flour © 160g of brown sugar © 170g unsalted butter © 3 tbsp cocoa powder © 90ml milk © Cinnamon (optional) © Nutmeg (optional)…
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Jamco Banana and Raspberry Cake with Custard

Jamco Banana and Raspberry Cake with Custard Cake dough ingredients: 200 g butter 200 g self-raising flour 200 g sugar 3 eggs Vanilla sugar Cinnamon Lime zest 1 short crust pastry Nutmeg (if not allergic to nuts) Filling: 1 jar and a half of Jamco banana & raspberry spread Custard Preparation Start by preheating the…
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Jamco Banana Spread Pates

Jamco Banana Spread Pâtés This consists of a pastry crust pastry surrounding of the succulent Jamco banana spread. The salty dough and sweet jam is a delight. Ingredients 250g flour 125g butter 25 g sugar 5 g of salt 20cl water Filling Jamco banana spread Preparation Put the flour on the table and dig a…
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