Portfolio Category: Desserts

Robinson cake

Robinson cake The Robinson cake is one of the most popular cakes in Martinique. It is composed of a type of pound cake with banana spread, coconut and shortcrust pastry. The Robinson cake is very good especially the crispy side (the shortcrust pastry). The Robinson cake is a delicious cake that you must try. Cake…
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Amour Cache

Amour Caché (Hidden Love in English) This cake is one of the cakes par excellence in Martinique! A cake that bears his name, a layer of spread is hidden between a shortcrust pastry and cake dough, all delightfully arranged for an exquisite pleasure. Made using banana spread which gives it an incomparable taste. Recipe for…
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Vegan Chocolate Cake

Vegan Chocolate Cake Vegan Chocolate cake with Jamco Banana spread Ingredients: 300g of flour 200g of brown sugar 50g unsweetened dark cocoa powder 2 teaspoons baking soda 150 ml hot water 100 ml of vegetable oil 1 tablespoon of instant coffee granules 1 tablespoon of vanilla extract 1/2 teaspoon of cinnamon Filling 1 jar Jamco…
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Home Made Rice Pudding

Home Made Rice Pudding The rice pudding is a dessert very popular in Martinique. Its sweet smell and the spices bring back good childhood memories. Its delicate aroma filled the house and you just cannot wait to eat with your love ones. Preparation time: 45 minutes • 100g round rice • 450 ml water •…
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